tag:blogger.com,1999:blog-347404292024-02-07T01:50:01.034+00:00Vin RougeRestaurante & Terrace-BarVinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.comBlogger69125tag:blogger.com,1999:blog-34740429.post-83060359187842438592012-03-13T13:12:00.001+00:002012-03-13T13:12:53.230+00:002012, Ano de desafios!!!<span style="font-size: 10pt; line-height: 118%; mso-bidi-font-size: 9.0pt; mso-ligatures: none;"><span style="font-family: Century Gothic;">Estimados
Clientes e Amigos,<o:p></o:p></span></span><br />
<br />
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<span style="font-size: 10pt; line-height: 118%; mso-bidi-font-size: 9.0pt; mso-ligatures: none;"><span style="font-family: Century Gothic;">O ano de 2012 está
a apresentar-se como um ano de muitos desafios para nós!<o:p></o:p></span></span></div>
<br />
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<span style="font-size: 10pt; line-height: 118%; mso-bidi-font-size: 9.0pt; mso-ligatures: none;"><span style="font-family: Century Gothic;">A Crise instalada
e o aumento do IVA na restauração são duas dificuldades já conhecidas. Para se
juntar às anteriores, recebemos a notícia que o Hotel Albatroz tem planos para
o futuro, nos quais o Vin Rouge não está incluído. <o:p></o:p></span></span></div>
<br />
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<span style="font-size: 10pt; line-height: 118%; mso-bidi-font-size: 9.0pt; mso-ligatures: none;"><span style="font-family: Century Gothic;">Posto isto,
imediatamente nos lançámos na procura de outro espaço para dar continuidade ao
nosso projecto. Infelizmente, até à data, esta busca tem-se revelado
infrutífera. <o:p></o:p></span></span></div>
<br />
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<span style="font-size: 10pt; line-height: 118%; mso-bidi-font-size: 9.0pt; mso-ligatures: none;"><span style="font-family: Century Gothic;">Decidimos então,
dadas as circunstancias, tomar outro rumo: <u><strong>o restaurante Vin Rouge vai
suspender a sua actividade por tempo indeterminado.</strong></u><o:p></o:p></span></span></div>
<br />
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<span style="font-size: 10pt; line-height: 118%; mso-bidi-font-size: 9.0pt; mso-ligatures: none;"><span style="font-family: Century Gothic;"><span style="mso-spacerun: yes;"> </span><span style="mso-color-ext: 134217728; mso-color-extmod: 276824820;">Esta nossa decisão vai traduzir-se (essencialmente)
em:<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></span></div>
<span style="mso-color-ext: 134217728; mso-color-extmod: 276824820;">
</span><br />
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<span style="font-size: 10pt; line-height: 118%; mso-bidi-font-family: "Century Gothic"; mso-bidi-font-size: 9.0pt; mso-fareast-font-family: "Century Gothic"; mso-ligatures: none;"><span style="mso-list: Ignore;"><span style="font-family: Century Gothic;">·</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="font-size: 10pt; line-height: 118%; mso-bidi-font-size: 9.0pt; mso-ligatures: none;"><span style="font-family: Century Gothic;">Mais tempo para procurarmos um
espaço à nossa medida<o:p></o:p></span></span></div>
<br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 54pt; mso-add-space: auto; mso-list: l0 level1 lfo1; mso-pagination: none; text-indent: -18pt;">
<span style="font-size: 10pt; line-height: 118%; mso-bidi-font-family: "Century Gothic"; mso-bidi-font-size: 9.0pt; mso-fareast-font-family: "Century Gothic"; mso-ligatures: none;"><span style="mso-list: Ignore;"><span style="font-family: Century Gothic;">·</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="font-size: 10pt; line-height: 118%; mso-bidi-font-size: 9.0pt; mso-ligatures: none;"><span style="font-family: Century Gothic;">Ultrapassarmos esta Crise em modo
Standby<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span></span></span></div>
<div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 6pt 54pt; mso-add-space: auto; mso-list: l0 level1 lfo1; mso-pagination: none; text-indent: -18pt;">
<span style="font-size: 10pt; line-height: 118%; mso-bidi-font-family: "Century Gothic"; mso-bidi-font-size: 9.0pt; mso-fareast-font-family: "Century Gothic"; mso-ligatures: none;"><span style="mso-list: Ignore;"><span style="font-family: Century Gothic;">·</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="font-family: Century Gothic;"><span style="font-size: 10pt; line-height: 118%; mso-bidi-font-size: 9.0pt; mso-ligatures: none;">E (finalmente) podemos investir na
nossa formação profissional<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span><o:p></o:p></span><span style="mso-color-ext: 134217728; mso-color-extmod: 276824820;"></span></span></div>
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<span style="font-size: 10pt; line-height: 118%; mso-bidi-font-size: 9.0pt; mso-ligatures: none;"><span style="font-family: Century Gothic;">Resumindo, o projecto
Vin Rouge vai fazer uma “Pausa Sabática”, carregar baterias para regressar
assim que as condições estiverem reunidas.<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></div>
<br />
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<span style="font-family: Century Gothic;"><span style="font-size: 10pt; line-height: 118%; mso-bidi-font-size: 9.0pt; mso-ligatures: none;">Até dia 31 de
Março de 2012, serão (ainda mais!) bem-vindos a visitar-nos antes do nosso
encerramento nestas instalações.<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span><o:p></o:p></span><span style="mso-color-ext: 134217728; mso-color-extmod: 276824820;"></span></span></div>
<br />
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<span style="font-family: Century Gothic;"><span style="font-size: 10pt; line-height: 118%; mso-bidi-font-size: 9.0pt; mso-ligatures: none;">Se quiserem contactar-nos,
estaremos sempre disponíveis pelo email </span><span style="font-size: 10pt; line-height: 118%; mso-bidi-font-size: 9.0pt;"><a href="mailto:restaurantevinrouge@gmail.com"><span style="mso-ligatures: none;"><span style="color: blue;">restaurantevinrouge@gmail.com</span></span></a></span><span style="font-size: 10pt; line-height: 118%; mso-bidi-font-size: 9.0pt; mso-ligatures: none;">, </span><span style="font-size: 10pt; line-height: 118%; mso-bidi-font-size: 9.0pt;"><a href="http://www.facebook.com/pages/Restaurante-Vin-Rouge-Cascais/124251407644491"><span style="mso-ligatures: none;"><span style="color: blue;">facebook</span></span></a></span><span style="font-size: 10pt; line-height: 118%; mso-bidi-font-size: 9.0pt; mso-ligatures: none;"> e números
móveis 968 150 671 (Rita) e 964 663 651 (João).<span style="mso-spacerun: yes;">
</span><o:p></o:p></span></span></div>
<br />
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<span style="font-size: 10pt; line-height: 118%; mso-bidi-font-size: 9.0pt; mso-ligatures: none;"><span style="font-family: Century Gothic;">Obrigado por
estes 6 anos… e por muitos mais que ainda faltam vir! <o:p></o:p></span></span></div>
<br />
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<span style="font-size: 10pt; line-height: 118%; mso-bidi-font-size: 9.0pt; mso-ligatures: none;"><span style="font-family: Century Gothic;">Rita e João<o:p></o:p></span></span></div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com3tag:blogger.com,1999:blog-34740429.post-17991158768442261432011-12-07T22:53:00.001+00:002011-12-07T23:08:03.227+00:00Menu Passagem de Ano * New Year's Eve Menu<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJYH2RU1XOtkfenLWyeI6Tqwj-BVAl5FRRWqCUbRmuUqcSExqw21iBFCB1VNoMt70sIfbgREhhIq91M1i4U62StBecin1Awair9ICbkbtulqG0DY81N5iUlZNgvDMPN25ziURx/s1600/Menu+Reveillon+2011.2012.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="198" mda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJYH2RU1XOtkfenLWyeI6Tqwj-BVAl5FRRWqCUbRmuUqcSExqw21iBFCB1VNoMt70sIfbgREhhIq91M1i4U62StBecin1Awair9ICbkbtulqG0DY81N5iUlZNgvDMPN25ziURx/s400/Menu+Reveillon+2011.2012.png" width="400" /></a><span style="color: #990000;"></span></div>
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<span style="color: #990000; font-size: large;">Menu Reveillon </span></div>
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Amuse-bouche</div>
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*</div>
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Tártaro de ostras, puré de couve-flor e espuma do mar</div>
<div style="text-align: center;">
<span style="color: #444444;">Tartar of oysters, cauliflower puree and sea foam</span></div>
<div style="text-align: center;">
<span style="color: #444444;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #990000;">Domaine Bonnard * Pouilly Fumé * France</span></div>
<div style="text-align: center;">
*</div>
<div style="text-align: center;">
Foie gras de pato salteado, marmelos, romãs e pão de nozes</div>
<div style="text-align: center;">
<span style="color: #444444;">Sautéed duck foie gras, quince, pomegranate and walnut bread </span></div>
<div style="text-align: center;">
<span style="color: #444444;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #990000;">Quinta de Seara d’Ordens Fine White * Vinho do Porto * Portugal</span></div>
<div style="text-align: center;">
*</div>
<div style="text-align: center;">
Bacalhau fresco corado, polenta de espargos verdes e tomate confit </div>
<div style="text-align: center;">
<span style="color: #444444;">Sautéed fresh cod, green asparagus polenta and confit tomato </span></div>
<div style="text-align: center;">
<span style="color: #444444;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #990000;">José Pariente Verdejo * Rueda * España</span></div>
<div style="text-align: center;">
*</div>
<div style="text-align: center;">
Lombo de borrego assado, legumes caramelizados e chips de vitelotte</div>
<div style="text-align: center;">
<span style="color: #444444;">Roasted lamb loin, caramelized vegetables and vitelotte chips </span></div>
<div style="text-align: center;">
<br /></div>
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<span style="color: #990000;">Terrazas de Los Andes Reserva Malbec * Argentina</span></div>
<div style="text-align: center;">
*</div>
<div style="text-align: center;">
Pré-dessert</div>
<div style="text-align: center;">
*</div>
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Dueto de pralinê e mascarpone com molho de caramelo </div>
<div style="text-align: center;">
<span style="color: #444444;">Mascarpone and praline duet with caramel sauce </span></div>
<div style="text-align: center;">
<br /></div>
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<span style="color: #990000;">Casa Agrícola Horácio Simões * Moscatel Roxo D.O.C. * Portugal</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
À Meia Noite: Ruinart Brut & 12 Passas</div>
<div style="text-align: center;">
<span style="color: #444444;">At Midnight: Ruinart Brut & 12 Raisins</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<strong><span style="color: #990000;">Food & Wines </span></strong></div>
<div style="text-align: center;">
<strong><span style="color: #990000;">110€</span></strong></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
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<br /></div>
<div style="text-align: center;">
</div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com0tag:blogger.com,1999:blog-34740429.post-71527144775138286112011-11-25T13:40:00.001+00:002011-11-25T13:48:45.263+00:00Os Menus para os dias festivos estão a chegar...<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx4u1eGqdEhl-FUnJIGC7xmisoj87xD37PSU1XB6z349Wfx-aXxwKAgp3wYSM8Bo1zKHodrio_sIFVvp-_ahTKSAzW5n_EskssR3ySr6nKzx9uPYhBNQfpwuWWlCO6Svqybpdh/s1600/Cascais+%25C3%25A0+noite.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="123" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx4u1eGqdEhl-FUnJIGC7xmisoj87xD37PSU1XB6z349Wfx-aXxwKAgp3wYSM8Bo1zKHodrio_sIFVvp-_ahTKSAzW5n_EskssR3ySr6nKzx9uPYhBNQfpwuWWlCO6Svqybpdh/s320/Cascais+%25C3%25A0+noite.jpg" width="320" /></a></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="font-size: xx-small;">( foto retirada <a href="http://www.flickr.com/photos/pedrofaria/2247640847/">daqui</a> )</span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="font-size: xx-small;"><br /></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="font-size: xx-small;"><br /></span></div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com0tag:blogger.com,1999:blog-34740429.post-91553141670433917412011-11-25T13:27:00.001+00:002011-11-25T13:39:06.481+00:00Carta de Outono-Inverno 2011<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><span style="line-height: 115%;"><span class="Apple-style-span" style="color: orange; font-size: large;">Entradas | Starters</span></span><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Polvo salteado sobre batata-doce
<i>confit</i>, creme de alho e pimento
assado<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i><span class="Apple-style-span" style="font-size: x-small;">Sautéed octopus, confit sweet potato, garlic
cream and roasted bell peppers</span></i><o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">12,50€<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Cremoso tépido de
favas e menta, <i>crumble</i> ovo de
codorniz escalfado<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i><span class="Apple-style-span" style="font-size: x-small;">Warm cream of broad beans and mint, crumble and
poached quail egg</span></i><o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">14,80€<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Vieiras salteadas, favas
e ervilhas num caldo de corais e salpicão crocante<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i><span class="Apple-style-span" style="font-size: x-small;">Sautéed scallops, broad beans and peas in a
broth of corals and crunchy salami</span></i><o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">14,20€<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Foie gras</i> de pato salteado, marmelos, romãs e pão de nozes<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><i>Sautéed duck foie gras, quince, pomegranate and
walnut bread<o:p></o:p></i></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">14,20€<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Mousse de bacalhau
fumado, geleia de cebola roxa e couve-flor <o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><i>Mousse of smoked cod, red onion jelly and
cauliflower<o:p></o:p></i></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">10,00€<o:p></o:p></span></span></div>
<div class="Default">
<br /></div>
<div class="Default">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><span style="line-height: 115%;"><span class="Apple-style-span" style="color: orange; font-size: large;">Peixe | Fish</span></span><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Raia corada com perfume
da nossa Caldeirada<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i><span class="Apple-style-span" style="font-size: x-small;">Sautéed skate with perfume of our Portuguese
fish stew</span></i><o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">16,60€<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Robalo de Mar assado,
<i>polenta</i> de espargos e tomate <i>confit</i><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i><span class="Apple-style-span" style="font-size: x-small;">Roasted sea bass, green asparagus polenta and
tomato confit</span></i><o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">17,20€<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Bacalhau fresco ao
vapor, grelos, migas de milho e agrião<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i><span class="Apple-style-span" style="font-size: x-small;">Steamed fresh cod, turnip tops, crumbed cornbread
and watercress</span></i><o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">16,20€<o:p></o:p></span></span></div>
<div class="Default">
<br /></div>
<div class="Default">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><span lang="EN-US" style="line-height: 115%;"><span class="Apple-style-span" style="color: orange; font-size: large;">Risotto &
Pastas</span></span><span lang="EN-US"><o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Linguini</i>, <i>riz de veau</i> e
aipo rama<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i><span class="Apple-style-span" style="font-size: x-small;">Linguini, riz de veau
and celery branch</span></i><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">21,90€<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Risotto</i> de cogumelos do bosque, seu <i>ragout</i> em tosta de especiarias<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><span class="Apple-style-span" style="font-size: x-small;"><i>Wild mushrooms risotto, ragout on toast of
spices</i></span><o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">14,00€<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i><br /></i></span></div>
<div class="Default">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><span style="line-height: 115%;"><span class="Apple-style-span" style="color: orange; font-size: large;">Carne | Meat</span></span><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Lombo de toiro,
legumes caramelizados e <i>tartine</i> de
cogumelos e <i>foie gras</i> <o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i><span class="Apple-style-span" style="font-size: x-small;">Ox tenderloin, caramelized vegetables,
mushrooms and foie gras on toast </span></i><o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">17,80€<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Lombinho de porco
preto assado, marmelo, beterraba, <i>pak
choi</i> e chips de batata-doce<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i><span class="Apple-style-span" style="font-size: x-small;">Roasted Pork tenderloin, quince, beetroot with
pak choi and sweet potato chips</span></i><o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">19,50€<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Magret</i> de pato assado, pera <i>confit</i>,
<i>creme brulê</i> de queijo de cabra e
legumes crocantes<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i><span class="Apple-style-span" style="font-size: x-small;">Roasted duck magret, confit pear, goat cheese
crème brule and crunchy vegetables</span></i><o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">15,60€<o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><span lang="EN-US" style="line-height: 115%;"><span class="Apple-style-span" style="color: orange; font-size: large;">Sobremesa |
Dessert</span></span><span lang="EN-US"><o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Soufflé</i> de chocolate 70% cacau com trilogia de gelados<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i><span class="Apple-style-span" style="font-size: x-small;">70% cocoa chocolate Soufflé with ice-cream
trilogy</span></i><o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">9,90€<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Tarte de abobora e
amêndoa, semifrio de requeijão e gelado de canela e mel<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><span class="Apple-style-span" style="font-size: x-small;"><i>Pumpkin and almond pie, curd cheese cold mousse
and honey and cinnamon ice cream</i></span><o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">5,50€<o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Clafoutis</i> de banana, gelado de <i>Piña
colada</i> e granizado de romã<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i><span class="Apple-style-span" style="font-size: x-small;">Banana clafoutis, Piña colada ice cream and
pomegranate Slushee</span></i><o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">6,50€<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Cremoso de chocolate
branco caramelizado, nougatine de pinhões e gelado de chocolate<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><span class="Apple-style-span" style="font-size: x-small;"><i>Caramelized white chocolate Cream, pine nuts
nougatine and chocolate ice cream </i></span><o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">6,50€<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Dueto de <i>pralinê</i> e <i>mascarpone</i> com molho de caramelo<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><span class="Apple-style-span" style="font-size: x-small;"><i>Mascarpone and praline duet with caramel sauce</i></span><o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">5,50€</span><o:p></o:p></div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com0Cascais, Portugal38.6972772 -9.421756338.598136700000005 -9.5796848 38.7964177 -9.2638278tag:blogger.com,1999:blog-34740429.post-52978026700421778042011-07-21T21:17:00.002+01:002011-08-10T14:02:37.311+01:00Carta de Verão 2011 | Summer Menu 2011<div align="center"><strong><span style="color:#ff6600;">Entradas Starters
<br /></span></strong>Moleja de Cordeiro salteada, cogumelos Enoki e espargos verdes
<br />Sautéed lamb sweetbreads, enoki mushrooms and green asparagus
<br /></div>
<br /><div align="center">13,90€</div>
<br /><div align="center">
<br />Atum braseado com coulis de chalotas e legumes </div>
<br /><div align="center">Braised Tuna with coulis of shallots and vegetables </div>
<br /><div align="center">12,50€ </div>
<br /><div align="center">
<br />Vieiras salteadas, flan de ervilhas, fios de arroz e vinagrete de curcuma Sautéed scallops, peas flan, rice “strings” and turmeric vinaigrette </div>
<br /><div align="center">14,80€
<br /></div>
<br /><div align="center">Foie gras do Perigord salteado, pêra caramelizada com gengibre, cardamomo e Ginjinha
<br />Sautéed Perigord foie gras, caramelized pear with ginger, cardamom and Bitter Cherry liqueur 14,80€ </div>
<br /><div align="center">
<br />Bolsinhas de queijo de cabra, taboulé de frutas e saladas novas
<br />Goat cheese “purses”, fruits Taboulé and young lettuces
<br />10,50€
<br /></div>
<br /><div align="center">
<br /><span style="color:#ff6600;"><strong>Peixe Fish
<br /></strong></span>Bacalhau fresco fumado com legumes e caldo de coentros </div>
<br /><div align="center">Fresh cod home-smoked with vegetables and coriander stock </div>
<br /><div align="center">17,80€
<br /></div>
<br /><div align="center">Garoupa salteada com ragout de cogumelos e molho de morilles </div>
<br /><div align="center">Sautéed grouper with mushroom ragout and morilles sauce </div>
<br /><div align="center">18,20€
<br /></div>
<br /><div align="center">Raia escalfada em fumet de legumes com camarão de Moçambique
<br />Poached skate in vegetable stock with Mozambique prawn
<br />24,10€
<br />
<br /><strong><span style="color:#ff6600;">Risotto & Pastas
<br /></span></strong>Ravioli de lavagante com espinafres e gema de codorniz
<br />Lobster ravioli with spinach and quail egg yolk
<br />17,80€
<br /></div>
<br /><div align="center">Risotto de caldeirada com mexilhão e cavala de escabeche
<br />Portuguese “bouillabaisse” risotto with mussels and mackerel in vinegar sauce
<br />12,90€ </div>
<br /><div align="center">
<br />Gnocchi de batata com aromas mediterrânicos
<br />Potato gnocchi with Mediterranean flavours
<br />11,00€
<br />
<br /><span style="color:#ff6600;"><strong>Carne Meat
<br /></strong></span>Bochecha de porco grelhada, batata em nata e tomilho, feijão-verde e limão confit</div>
<br /><div align="center">Grilled pork cheek, potatoes in cream and thyme and green beans with confit lemon </div>
<br /><div align="center">17,80€ </div>
<br /><div align="center">
<br />Lombo de toiro, legumes caramelizados e tartine de cogumelos e foie gras </div>
<br /><div align="center">Ox tenderloin, caramelized vegetables, mushrooms and foie gras on toast </div>
<br /><div align="center">21,50€ </div>
<br /><div align="center">
<br />Coxa de pato confit, batata gratinada com frutos vermelhos e molho d’agrumes </div>
<br /><div align="center">Confit duck leg, potatoes and wild berries gratin and citrus sauce </div>
<br /><div align="center">16,90€
<br />
<br /><span style="color:#ff6600;"><strong>Sobremesa Dessert
<br /></strong></span>Soufflé de chocolate 70% cacau com trilogia de gelados 70% cocoa chocolate
<br />Soufflé with ice-cream trilogy
<br />9,90€ </div>
<br /><div align="center">
<br />Bolo de queijo fresco e laranja, crocante de arroz e gelado de laranja e cardamomo </div>
<br /><div align="center">Fresh cheese and orange cake, crispy rice and orange and cardamom ice cream </div>
<br /><div align="center">5,50€
<br /></div>
<br /><div align="center">Mil-folhas de pralinê e framboesas com seu gelado </div>
<br /><div align="center">Praline and raspberries millefeuille with raspberry ice cream</div>
<br /><div align="center">6,50€
<br /></div>
<br /><div align="center">Mousse de chocolate branco, griottes e crocante de arroz tufado </div>
<br /><div align="center">White chocolate mousse, Griottes and crunchy puffed rice </div>
<br /><div align="center">6,50€
<br /></div>
<br /><div align="center">Crème brulée de banana, gelado de chocolate amargo e pimenta rosa </div>
<br /><div align="center">Banana crème brulée, bitter chocolate ice cream with pink pepper </div>
<br /><div align="center">5,50€ </div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com0tag:blogger.com,1999:blog-34740429.post-49757706384632736302011-04-26T13:36:00.003+01:002011-04-26T13:45:33.405+01:00Carta Primavera 2011 | Spring Menu 2011<div align="center"><span style="color:#ff6600;"><strong>Entradas | Starters</strong><br /></span>Creme de sapateira com seu desfiado e legumes em maionese de azeite<br /><em>Crab cream with shredded crab, vegetables with olive oil mayonnaise</em><br />12,50€<br />Ravioli de lavagante com espinafres e gema de codorniz<br /><em>Lobster ravioli with spinach and quail egg yolk</em><br />14,80€<br />Vieiras salteadas, flan de ervilhas, fios de arroz e vinagrete de curcuma<br /><em>Sautéed scallops, peas flan, rice “strings” and turmeric vinaigrette</em><br />14,20€<br />Foie gras do Perigord salteado com ruibarbo confit e gengibre cristalizado<br /><em>Sautéed Perigord foie gras with rhubarb confit and crystallized ginger</em><br />14,20€<br />Queijo de cabra panado em sêmola de milho, alfaces novas e coulis de frutos silvestres<br /><em>Goat cheese crumbed in cornmeal, lettuce and wild berries coulis</em><br />10,00€<br /><br /><br /><span style="color:#ff6600;"><strong>Peixe | Fish</strong><br /></span>Raia escalfada em jus de bivalves com cuscos e Pesto<br /><em>Poached skate with shellfish juice with couscous and Pesto</em><br />16,60€<br />Garoupa salteada com ragout de cogumelos e molho de morilles<br /><em>Sautéed grouper with mushroom ragout and morilles sauce</em><br />17,20€<br />Trouxa de brandade de bacalhau com legumes guisados<br /><em>Salted Cod brandade in a filo pastry parcel with stewed vegetables</em><br />16,20€<br /><br /><span style="color:#ff6600;"><strong>Risotto & Pastas</strong><br /></span>Camarão tigre grelhado, tagliatelle de legumes e ovo escalfado<br /><em>Grilled tiger prawns, tagliatelle of vegetables and poached egg</em><br />21,90€<br />Risotto de bivalves com legumes em Pesto<br /><em>Shellfish Risotto with vegetables in Pesto</em><br />14,00€<br />Gnocchi de batata com aromas mediterrânicos<br /><em>Potato gnocchi with Mediterranean flavours</em><br />11,00€<br /><br /><br /><span style="color:#ff6600;"><strong>Carne | Meat</strong><br /></span>Bochecha de porco grelhada, batata em nata e tomilho, feijão verde e limão confit<br /><em>Grilled pork cheek, potatoes in cream and thyme and green beans with confit lemon</em><br />17,80€<br />Vitela branca salteada com cogumelos Portobello, espargos verdes e alfaces novas<br /><em>White veal sautéed with Portobello mushrooms, green asparagus and young lettuces</em><br />19,50€<br />Ballotine de aves e chutney de figos secos, chips de mandioca e couve roxa estufada<br /><em>Ballotine of poultry and chutney of dried figs, cassava chips and steamed red cabbage</em><br />15,60€<br /><br /><span style="color:#ff6600;"><strong>Sobremesa | Dessert</strong><br /></span>Soufflé de chocolate 70% cacau com trilogia de gelados<br /><em>70% cocoa chocolate Soufflé with ice-cream trilogy</em><br />9,90€<br />Bolo de queijo fresco e laranja, crocante de arroz e gelado de laranja e cardamomo<br /><em>Fresh cheese and orange cake, crispy rice and orange and cardamom ice cream</em><br />5,50€<br />Mil-folhas de pralinê e framboesas com seu gelado<br /><em>Praline and raspberries millefeuille with raspberry ice cream</em><br />6,50€<br />Mousse de chocolate branco, griottes e crocante de arroz tufado<br /><em>White chocolate mousse, Griottes and crunchy puffed rice</em><br />6,50€<br />Crème brulée de banana, gelado de chocolate amargo e pimenta rosa<br /><em>Banana crème brulée, bitter chocolate ice cream with pink pepper</em><br />5,50€ </div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com0tag:blogger.com,1999:blog-34740429.post-92084078000331026052011-04-21T16:27:00.002+01:002011-04-21T16:31:03.669+01:00<div align="center"><span style="font-size:180%;"><strong><span style="color:#990000;">Menu de Páscoa </span><br /></strong></span><em><span style="font-size:85%;">Domingo, 24 de Abril de 2011<br /></em></span><span style="color:#ffffff;">*<br />*<br /></span>Amuse-bouche<br />*<br />Desfiado de sapateira com legumes crocantes em maionese de azeite<br /><em><span style="font-size:85%;">Espumante Luís Pato Baga<br /></span></em>*<br />Trouxa de bacalhau com legumes guisados<br /><em><span style="font-size:85%;">Quinta de Pancas 2009 Branco<br /></span></em>*<br />Borrego estufado com puré de batata, espinafres e maçã assada<br /><span style="font-size:85%;"><em>Quinta de Pancas 2009 Tinto<br /></em></span>*<br />Pré-sobremesa<br />*<br />Crème brulée de banana com gelado de chocolate e pimenta rosa<br /><em><span style="font-size:85%;">Porto Noval Tawny Reserve<br /></span></em><span style="color:#ffffff;">*<br />*<br />*<br /></span><span style="font-size:85%;">Menu <span style="color:#990000;">3 Pratos</span> + Vinhos <span style="color:#990000;">35€</span> Menu <span style="color:#990000;">4 Pratos</span> + Vinhos <span style="color:#990000;">40€</span> </span></div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com0tag:blogger.com,1999:blog-34740429.post-80916995446307564912011-02-05T12:56:00.003+00:002011-02-05T13:02:02.863+00:00Valentine's Day...<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw_-jGVufEaJnOVqDF_3ebBl4rHAUvohlRQxdqoVnfFOD61cd0dAF9JjZMY1rdf_2pQjjcuntfMlEYgWkH36R-0-dB2j9ugjTCxSLCPKBnm_1h18LBYWzBLNLaVhxTD4rQ37r2/s1600/Menu+S.+Valentim+2011+Vin+Rouge+Cascais+I.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 283px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5570189149726657186" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw_-jGVufEaJnOVqDF_3ebBl4rHAUvohlRQxdqoVnfFOD61cd0dAF9JjZMY1rdf_2pQjjcuntfMlEYgWkH36R-0-dB2j9ugjTCxSLCPKBnm_1h18LBYWzBLNLaVhxTD4rQ37r2/s400/Menu+S.+Valentim+2011+Vin+Rouge+Cascais+I.jpg" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCKsC_8BfXNA5gmMDrD0jCprm7FCZos1FDUSueu0i6GZMisfYScn8cPNmdOGBiFWC-bvYn_1PiuLpVj4Fu8GTF_rtXYd9VH6bah3U7opZMbS6FyTUZk5xw2M0q2SFbTmKSAYAB/s1600/Menu+S.+Valentim+2011+Vin+Rouge+Cascais+II.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 283px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5570189026286664978" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCKsC_8BfXNA5gmMDrD0jCprm7FCZos1FDUSueu0i6GZMisfYScn8cPNmdOGBiFWC-bvYn_1PiuLpVj4Fu8GTF_rtXYd9VH6bah3U7opZMbS6FyTUZk5xw2M0q2SFbTmKSAYAB/s400/Menu+S.+Valentim+2011+Vin+Rouge+Cascais+II.jpg" /></a><br /><br /><span style="font-size:85%;">Clique para abrir Click to enlarge</span></div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com0tag:blogger.com,1999:blog-34740429.post-71974369428064458152011-01-26T21:06:00.005+00:002011-01-26T21:20:17.159+00:00E em Fevereiro... Comming on February...<div align="center"><span style="color:#333333;"><strong>Muitas novidades!</strong> Fresh news!<br /><br /><br /></span><span style="color:#333333;"><strong>"Manhãs de Sábado com o Chef"<br />menus propostos em breve disponiveis aqui no Blog!</strong><br />"Saturday mornings with the Chef "<br />menus available soon here at the Blogger!<br /><br /></span><span style="color:#333333;"><strong>Menu de Dia dos Namorados<br />Jantar Especial, Segunda-feira, 14 de Fevereiro</strong><br />Valentine's Day Menu<br />Special Dinner, Monday, February 14<br /><br /></span><span style="color:#333333;"><strong>Menu Revivalismo<br />alguns pratos vão regressar... para matar saudades</strong><br />Revival Menu<br />Some signature dishes will return ...<br /><br /><strong>E muito mais...</strong>And much more ... </span></div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com0tag:blogger.com,1999:blog-34740429.post-36213444694752438022011-01-26T20:18:00.002+00:002011-01-26T21:05:39.649+00:00Nova Carta | New Menu<div align="center"><span style="color:#333333;"><span style="color:#660000;">Entradas | Starters<br /><br /></span>Gratin de queijo de cabra, maçã reineta, beterraba e vinagrete de laranja<br />Gratin of goat cheese, Reinette apple, beetroot, and orange vinaigrette<br /><br />Foie gras do Perigord salteado, pêra Rocha confit em Porto e alfaces novas<br />Sautéed Perigord foie gras, Portuguese pear confit in Port and young lettuces<br /><br />Crocante de farinheira recheado com ovos mexidos e espinafres<br />Crispy Portuguese sausage stuffed with scrambled eggs and spinach<br /><br />Canja de codorniz com cuscos e hortelã, com seu peito caramelizado<br />Quail soup with regional noodles and mint with caramelized quail breast<br /><br />Vieiras salteadas, Pak choy, cogumelos selvagens e emulsão de corais<br />Sautéed scallops, Pak Choy, wild mushrooms and corals foam<br /><br /><span style="color:#660000;">Peixe | Fish<br /></span><br />Peixe-espada grelhado, esparregado, batata migada e chips de mandioca<br />Grilled beltfish, spinach purée, mashed potatoes and cassava root chips<br /><br />Bacalhau lascado em mil-folhas com grelos e puré de feijão encarnado<br />Millefeuille of codfish, turnip tops and mashed red beans<br /><br />Corvina escalfada, migas de feijão, salada de espinafres e vinagrete de curcuma<br />Poached meagre, beans and cabbage, spinach with turmeric vinaigrette<br /><br /><span style="color:#660000;">Risotto & Pasta<br /></span><br />Risotto de cogumelos selvagens<br />Wild mushrooms risotto<br /><br />Ravioli de lavagante com ovo de codorniz e espinafres<br />Lobster ravioli with quail egg and spinach<br /><br />Gnocchis de batata com aromas mediterrânicos<br />Potato gnocchi with Mediterranean flavors </span></div><p align="center"><br /><br /><span style="color:#333333;"><span style="color:#660000;">Carne | Meat<br /></span><br />Leitão assado, legumes, chips de batata doce e gelado de pimenta preta<br />Roasted suckling pig, sweet potato chips and black pepper ice cream<br /><br />Magret de Pato,ravioli de nabo e pêra,courgete fumada e molho de bagas<br />Roast duck magret,turnip ravioli with pear, smoked courgette and berry sauce<br /><br />Paleron estufado em vinho tinto, chalotas, couve e puré de batata doce<br />Paleron cooked in red wine, shallots, sweet potato purée and cabbage<br /></span></p><p align="center"><br /><br /><span style="color:#333333;"><span style="color:#660000;">Sobremesas | Desserts</span><br /><br />Chocolate em mousse e crocante, biscuit de frutos secos e gelado de noz<br />Chocolate mousse and crunchy, dried fruits biscuit and walnuts ice cream<br /><br />Variação à volta dos citrinos<br />Variation around the citrus fruits<br /><br />Mil-folhas de praliné e framboesas com seu gelado<br />Raspberries and praline mille-feuille and raspberry ice cream<br /><br />Soufflé de maçã e chocolate branco com gelado de canela<br />Apple soufflé and white chocolate with cinnamon ice cream<br /><br />Bolo tépido de chocolate com castanha e gelado de laranja e cardamomo<br />Warm chocolate with chestnuts cake and orange and cardamom ice cream<br /></span></p>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com0tag:blogger.com,1999:blog-34740429.post-72816665284694470402011-01-05T21:21:00.005+00:002011-01-05T21:34:21.165+00:002 semanas... 2 weeks...<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Sl_s3dclPvyOZFAKTW292lAE4A7ZaXd9MT3eupa_J411gpMTSV56KPQzVib8hyQ5G9j8GJqkMnVI_iAxE7p_FsVaxu1IFGeWg7d4CbLpFsJZAjg1GIq1fPiH3v1kbm8TNwFf/s1600/Ferias.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5558816970239156482" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Sl_s3dclPvyOZFAKTW292lAE4A7ZaXd9MT3eupa_J411gpMTSV56KPQzVib8hyQ5G9j8GJqkMnVI_iAxE7p_FsVaxu1IFGeWg7d4CbLpFsJZAjg1GIq1fPiH3v1kbm8TNwFf/s400/Ferias.jpg" /></a><br /><div align="center"><span style="color:#333333;"></span></div><div align="center"><span style="color:#333333;">Estaremos <strong>encerrados</strong> <strong>de</strong> Terça <strong>11 de Janeiro</strong> <strong>a</strong> </span><span style="color:#333333;">Segunda <strong>24 de Janeiro </strong></span><span style="color:#333333;"><br /></span><span style="color:#333333;"><em>We will be <strong>closed from</strong> Tuesday <strong> january 11th to </strong>Monday<strong> january</strong></em></span> <strong><em><span style="color:#333333;">24th</span></em></strong><br />*</div><div align="center"><div align="center"><span style="color:#333333;">Algum assunto <strong></strong><em>Any subject</em></span></div><div align="center"><span style="color:#333333;"><strong>968 150 671</strong></span></div></div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com0tag:blogger.com,1999:blog-34740429.post-50278291757920918042010-12-08T15:42:00.002+00:002010-12-08T15:44:44.391+00:00Menu de Passagem de Ano<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5MGK3bb07EEzU2k8y9t03eOIZy70LEjtce4YbHu79v-srGpBS74QlAMWUcp52UOaE4tPmFtKdekR5naT3WW2YfqFWHKHuON60uUdMmNeM5KvANOJ9ciSnHHkMZrNZpkxEps1X/s1600/Menu+31+Dez+2010.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 270px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5548337552883664466" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5MGK3bb07EEzU2k8y9t03eOIZy70LEjtce4YbHu79v-srGpBS74QlAMWUcp52UOaE4tPmFtKdekR5naT3WW2YfqFWHKHuON60uUdMmNeM5KvANOJ9ciSnHHkMZrNZpkxEps1X/s400/Menu+31+Dez+2010.jpg" /></a>Comece o Ano 2011 na nossa companhia!</div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com1tag:blogger.com,1999:blog-34740429.post-71611845684814778922010-12-08T15:40:00.001+00:002010-12-08T15:42:11.273+00:00Menu de Almoço de 1 de Janeiro 2011<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGoA7_Bjt4ladCivbNoBU9XJ-gIgzd1Z1hLOR_xoPfdg7TfoOGozDP4oDCQbYlpTyhlljGfTRu7K3iPk7mPs4rQEGMSWg6sqQBhOUIcU8fL5i-6l-zJBO7Y5dagHYKyqLSvE2e/s1600/Menu+1+Jan+2011.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 304px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5548337110246470802" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGoA7_Bjt4ladCivbNoBU9XJ-gIgzd1Z1hLOR_xoPfdg7TfoOGozDP4oDCQbYlpTyhlljGfTRu7K3iPk7mPs4rQEGMSWg6sqQBhOUIcU8fL5i-6l-zJBO7Y5dagHYKyqLSvE2e/s400/Menu+1+Jan+2011.jpg" /></a> Esperamos pela sua reserva!<br /><br /></div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com0tag:blogger.com,1999:blog-34740429.post-12054403574576879182010-12-08T15:39:00.004+00:002010-12-08T15:40:49.133+00:00Menu de Almoço de 25 de Dezembro 2010<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ3to9WQ9ZMRSx65BEvuY8lmaaa9siyB4dgj_8jcTXxRpjNPBo_4pivHfRr9I-MKgFUH5eJ699FstM3x2q11-4IJ5ibBQ1z4R1xE3mcbFy7u3bWhBLe-OdtMye7QpX5ZUq3Bga/s1600/Menu+25+Dez+10.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 316px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5548336734255572002" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ3to9WQ9ZMRSx65BEvuY8lmaaa9siyB4dgj_8jcTXxRpjNPBo_4pivHfRr9I-MKgFUH5eJ699FstM3x2q11-4IJ5ibBQ1z4R1xE3mcbFy7u3bWhBLe-OdtMye7QpX5ZUq3Bga/s400/Menu+25+Dez+10.jpg" /></a> Esperamos pela sua reserva!<br /></div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com0tag:blogger.com,1999:blog-34740429.post-72362082742392926312010-10-29T12:00:00.001+01:002010-10-29T12:28:40.065+01:00Carta de Outono 2010<div align="center"><strong><strong><span style="font-size:85%;">ENTRADAS STARTERS ENTRÉES<br /><br /></span></strong></strong></div><div align="center"><strong><strong><span style="font-size:85%;"></span></strong></strong></div><div align="center"><span style="font-size:85%;"><strong>Gratin de queijo de cabra, puré de maçã reineta e beterraba,<br />vinagrete de laranja<br /></strong>Gratin of goat cheese, mashed Reinette apple and beetroot, orange vinaigrette</span></div><div align="center"><em><span style="font-size:85%;">Gratin de fromage de chèvre, purée de pomme Reinette et de betteraves, vinaigrette à l'orange</span></em></div><div align="center"><span style="font-size:85%;"><strong>11,50€<br />*<br />Creme de ervilhas com chouriço e ovo a baixa temperatura<br /></strong>Cream of peas with chorizo and egg cooked at low temperature<br /></span><span style="font-size:85%;"><em>Crème de petits pois au chorizo et les œufs à basse température<br /></em><strong>9,50€<br />*<br />Foie gras do Perigord salteado, chalotas em Cassis, maçã verde e molho de pato<br /></strong>Sauteed foie gras of Perigord, shallots in Cassis, green apple and duck sauce<br /></span><span style="font-size:85%;"><em>Foie gras du Périgord poêlé, les échalotes à Cassis, pomme verte et de sauce de canard<br /></em><strong>14,20€<br />*<br />Crocante de farinheira recheado com ovos mexidos e espinafres<br /></strong>Crispy Portuguese sausage stuffed with scrambled eggs and spinach<br /></span><span style="font-size:85%;"><em>Croustillant de saucisse Portugaise farcie aux œufs brouillés et aux épinards<br /></em><strong>12,50€<br />*<br />Vieiras salteadas, Pak choy, cogumelos selvagens e espuma de alho francês<br /></strong>Sautéed scallops, Pak choy, wild mushrooms and leek foam<br /></span><span style="font-size:85%;"><em>Saint-Jacques sautées, le Pak choy, champignons sauvages et de la mousse de poireau<br /></em><strong>14,40€<br /><br />PEIXES FISH POISSONS<br /><br />Peixe-espada grelhado, cogumelos e camarão, Spätzle e coulis de salsa<br /></strong>Grilled belt fish, shrimp and mushrooms, Spätzle and parsley coulis<br /><span style="font-size:85%;"><em>Poisson-sabre grillé, les crevettes et les champignons, Spätzle et coulis de persil<br /></em><strong>15,80€<br />*<br />Bacalhau lascado em mil-folhas com grelos e puré de feijão vermelho<br /></strong>Millefeuille of codfish, turnip tops and mashed red beans<br /></span><span style="font-size:85%;"><em>Millefeuille de morue, des broccoli-raves et purée de haricots rouges<br /></em><strong>16,90€<br />*<br />Peixe-galo salteado com feijoada de mexilhão e crouttons fritos<br /></strong>Sautéed John Dory fish with mussels and beans stewed and fried crouttons<br /></span><span style="font-size:85%;"><em>Saint Pierre poelé avec ragout d’harricots et des moules et des croutons frites<br /></em><strong>21,00€<br /><br /></strong></span><strong>RISOTTOS</strong></span></div><div align="center"><br /><span style="font-size:85%;"><strong>Risotto de cabidela, coxa de capão confit e alfaces novas<br /></strong>Risotto of typical Portuguese stewed with chiken giblets, capon leg and salad<br /></span><span style="font-size:85%;"><em>Risotto de ragout typiquement portugais avec les abats de poulet, de la jambe de chapon et salade<br /></em><strong>13,50€<br />*<br />Risotto de caldeirada, seus legumes e tranche de corvina salteada<br /></strong>Risotto of typical Portuguese bouillabaisse with vegetable and tranche of meagre<br /></span><span style="font-size:85%;"><em>Risotto de bouillabaisse typiquement portugaise, ses légumes et de la tranche de maigre<br /></em><strong>12,80€<br />*<br />Risotto de bochecha de porco preto estufada com feijão verde<br /></strong>Risotto with pork cheeks stewed with green beans<br /></span><span style="font-size:85%;"><em>Risotto aux joues de porc avec des haricots verts<br /></em><strong>12,50€<br /><br /></strong></span><span style="font-size:85%;"><br /><strong>CARNES MEAT VIANDES<br /><br />Paleron estufado em vinho tinto, chalotas, alho confit e couve<br /></strong>Paleron cooked in red wine, shallots, garlic confit and cabbage<br /></span><span style="font-size:85%;"><em>Paleron cuit au vin rouge, échalotes, l’ ail confit et chou<br /></em><strong>21,00€<br />*<br />Cocotte de borrego, raviolis de farinheira e salada de agrião<br /></strong>Cocotte of lamb, Portuguese sausage ravioli and watercress salad<br /></span><span style="font-size:85%;"><em>Cocotte d'agneau, ravioli au saucisse portugaise et salade de cresson<br /></em><strong>17,90€<br />*<br />Leitão assado, ananás grelhado, batata-doce frita e gelado de pimenta preta<br /></strong>Roasted suckling pig, grilled pineapple, sweet potato fries and black pepper ice cream<br /></span><span style="font-size:85%;"><em>Couchon de lait rôti, ananas grillé, frites de patate douce et de la crème glacée au poivre noir<br /></em><strong>18,20€<br /><br /><br />SOBREMESAS DESERTS DESSERTS<br /><br />Tatin de marmelos com uvas, crumble e gelado de baunilha<br /></strong>Quince Tatin with grapes, crumble and vanilla ice cream<br /></span><span style="font-size:85%;"><em>Tatin aux coings avec des raisins, crumble et glace à la vanille<br /></em><strong>6,00€<br />*<br />Abóbora assada com mel e especiarias, espuma de requeijão e telha de pevides<br /></strong>Roasted squash with honey and spices, fresh cheese foam and pumpkin seeds tile<br /></span><span style="font-size:85%;"><em>Potiron rôtie au miel et épices, mousse de fromage frais et tuile de graines de citrouille<br /></em><strong>5,80€<br />*<br />Bolo tépido de chocolate e castanha, creme inglês e gelado de laranja e cardamomo<br /></strong>Warm chocolate and chestnuts cake, light custard sauce orange and cardamom ice cream<br /></span><span style="font-size:85%;"><em>Gâteau chaud au chocolat et aux marrons, crème anglaise et la crème glacée d’ orange et cardamome<br /></em><strong>7,00€<br />*<br />Soufflé de maçã e chocolate branco com gelado de canela (15 minutos)<br /></strong>Apple soufflé and white chocolate with cinnamon ice cream (15 minutes)<br /></span><span style="font-size:85%;"><em>Soufflé aux pommes et chocolat blanc avec glace à la cannelle (15 minutes)<br /></em><strong>7,00€<br />*<br />Mousse de castanhas com suspiros de erva-doce, ginjas e granizado de romã<br /></strong>Chestnuts mousse with anise seeds meringues, sour cherry and pomegranate<br /></span><span style="font-size:85%;"><em>Mousse de marrons avec des meringues de graines d’anis, des griottes et de grenade glacé<br /></em><strong>6,50€<br />*<br />Miroir de limão com merengue, espuma de arroz doce e gelado de canela<br /></strong>Lemon miroir with meringue, rice pudding foam and cinnamon ice cream<br /></span><span style="font-size:85%;"><em>Miroir au citron avec meringue, mousse de riz sucré et glace à la cannelle<br /></em><strong>6,50€<br /><br />Couvert 2,20€</strong> </span></div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com0tag:blogger.com,1999:blog-34740429.post-33351767660738124532010-10-29T11:55:00.003+01:002010-10-29T11:59:01.001+01:00Manhãs de Sábado com o Chef<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu20Sw7dqMAoXc4lifC7mTUDwjItv6r-y59GFK-GTZNPahatY7oIfOq7adF1V0iCAWf6EUjtRt3Ssm1-DkKOX9AZE02NpcLZSrzmeCY8KaX8R2H5myxXJ0zBirk_CuKXha4KgN/s1600/S%C3%A1bados.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 283px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5533420246982046882" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu20Sw7dqMAoXc4lifC7mTUDwjItv6r-y59GFK-GTZNPahatY7oIfOq7adF1V0iCAWf6EUjtRt3Ssm1-DkKOX9AZE02NpcLZSrzmeCY8KaX8R2H5myxXJ0zBirk_CuKXha4KgN/s400/S%C3%A1bados.jpg" /></a> Brevemente disponivel a informação sobre os menus<br /><br /></div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com0tag:blogger.com,1999:blog-34740429.post-58309556715546178412010-10-29T11:50:00.003+01:002010-10-29T11:54:50.796+01:00A Hora do Chá<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI-r-gj40FZ-BmABXEDsXBdOpJHiBgQZubaJk8NjLrMgvksvirCeWF3PuYRlpehJtCgZ7-Bs0bvryShx-keLjbxvA419wJTf8nZlApRr3NIbVLkYk6Dd5DSpoah0ZfsOJxxp3z/s1600/Hora+do+Ch%C3%A1+Vin+Rouge.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 360px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5533418882521933922" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI-r-gj40FZ-BmABXEDsXBdOpJHiBgQZubaJk8NjLrMgvksvirCeWF3PuYRlpehJtCgZ7-Bs0bvryShx-keLjbxvA419wJTf8nZlApRr3NIbVLkYk6Dd5DSpoah0ZfsOJxxp3z/s400/Hora+do+Ch%C3%A1+Vin+Rouge.jpg" /></a></div><div align="center"> </div><div align="center"> De Terça a Sábado, das 16.00h às 18.30h</div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com0tag:blogger.com,1999:blog-34740429.post-24782059286170714542010-07-01T14:10:00.002+01:002010-07-01T14:17:17.973+01:00Encontro com Jovens Chefes de Cozinha Portugueses<span style="color:#ff9900;"><strong>Encontro com Jovens Chefes de Cozinha Portugueses</strong></span><br />O Presidente da República promoveu, no Palácio de Belém, um Encontro com Jovens Chefes de Cozinha Portugueses, num gesto de reconhecimento público da importância destes profissionais, que têm dado relevantes mais-valias ao país e ajudado a promover Portugal no estrangeiro, e no qual participaram cerca de 50 cozinheiros.<br /><br />Após uma sessão na Sala das Bicas, na qual foram proferidas várias intervenções, entre as quais a do Presidente Aníbal Cavaco Silva, os mais de 100 participantes assistiram, no Jardim da Cascata, a uma apresentação de pratos confeccionados pelos jovens cozinheiros, tendo-se seguido uma degustação.<br /><br /><br /><p align="center"></p><p align="center"><object width="480" height="360"><param name="movie" value="http://sic.sapo.pt/online/flash/playerSIC2009.swf?urlvideo=http://videos.sapo.pt/GifdwrPkZ7h3KvuzPRbW/mov/1&Link=http://sic.sapo.pt/online/video/informacao/noticias-pais/2010/6/cozinha-portuguesa-homenageada-pelo-presidente-da-republica-em-belem30-06-2010-221556.htm&ztag=/sicembed/info/&hash={FF3C1208-4291-4FCC-8A32-9B9AB0E99B57}&embed=true&autoplay=false"><param name="allowFullScreen" value="true"><embed src="http://sic.sapo.pt/online/flash/playerSIC2009.swf?urlvideo=http://videos.sapo.pt/GifdwrPkZ7h3KvuzPRbW/mov/1&Link=http://sic.sapo.pt/online/video/informacao/noticias-pais/2010/6/cozinha-portuguesa-homenageada-pelo-presidente-da-republica-em-belem30-06-2010-221556.htm&ztag=/sicembed/info/&hash={FF3C1208-4291-4FCC-8A32-9B9AB0E99B57}&embed=true&autoplay=false" type="application/x-shockwave-flash" allowfullscreen="true" width="480" height="360"></embed></object></p>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com0tag:blogger.com,1999:blog-34740429.post-60063834741381330312010-06-25T01:53:00.004+01:002010-06-27T19:20:41.954+01:00Carta de Verão 2010<div align="center"><strong><span style="font-size:130%;color:#ff9900;">Entradas * Starters * Entrées</span></strong></div><div align="center"><span style="color:#ffffff;">*</span></div><div align="center"><span style="font-size:85%;"><strong>Sardinha assada em tosta de broa de milho, coulis de pimentos e salada de tomate e pepino</strong><br /></span><span style="font-size:85%;"><em>Roasted sardines, corn bread toasts, grilled bell peppers coulis and cucumber and tomato salad<br /></em>Sardines grillées sur pain de maïs, coulis de poivrons grillés et salade de tomate et concombre<br />12,50€<br /></span><br /><span style="font-size:85%;"><strong>Raviolis de beterraba com queijo fresco e saladas novas e maçã</strong><br /><em>Fresh cheese and beetroot raviolis and young lettuces and apple salad<br /></em>Ravioles de betterave avec fromage frais et sa salade avec des pommes<br />11,50€<br /><br /><strong>Magret de pato fumado, terrina de foie gras e redução de Abafado<br /></strong><em>Smoked duck magret, foie gras terrine and Portuguese liqueur wine reduction</em><br />Magret de canard fumé, sa terrine de foie gras et redution de vin de liqueur<br />13,50€<br /><br /><strong>Vieiras salteadas, manga com cebola roxa e crocante de alho francês</strong><br /><em>Sautéed Sea scallop with red onions, mango and crispy leek<br /></em>Noix de Saint-Jacques sautées avec la mangue, l’onion rouge et croustillant de poireau<br />14,20€<br /><br /><strong>Foie gras de pato do Perigord salteado, frutas da estação e gelatina de morangos</strong><br /><em>Sautéed Duck foie gras, season fresh fruits and strawberries jelly<br /></em>Foie gras de canard du Perigord poêlé, fruits de saison avec sa gelée de fraises<br />13,90€ </span></div><div align="center"><span style="font-size:85%;"><br /> </div></span><div align="center"><strong><span style="font-size:130%;"></span></strong></div><div align="center"><strong><span style="font-size:130%;"></span></strong></div><div align="center"><span style="color:#ff9900;"><strong><span style="font-size:130%;">Peixes * Fish * Poisson<br /></span></strong><br /></span><span style="font-size:85%;"><strong>Truta salmonada sobre chutney de courgete e gengibre com consomé de crustáceos<br /></strong><em>Salmon trout, zucchini and ginger chutney and shellfish consommé </em><br />Truite saumonée sur chutney de courgettes et gingembre avec consomé de crustacés<br />14,50€<br /><br /><strong>Bacalhau fresco ao vapor com legumes, mexilhões e caldo de coentros</strong><br /><em>Fresh cod steamed with vegetables, mussels and coriander broth</em><br />Cabillaud au vapeur avec des legumes, des moules et bouillion de coriandre<br />16,90€<br /><br /><strong>Robalo de mar salteado com aipo confit, coral de vieira e molho de brócolos tartufado</strong><br /><em>Sautéed sea bass with celery confit, scallop coral and broccoli truffled sauce<br /></em>Bar de ligne poêlé, confit de celeri rave, corail de Saint-Jacques, sauce aux brocollis trufée<br />21,00€<br /></span><br /><strong><span style="font-size:130%;color:#ff9900;">Risottos</span></strong></div><div align="center"><br /><span style="font-size:85%;"><strong>Risotto de couve roxa com abóbora e camarões salteados</strong><br /><em>Cabbage risotto with pumpkin and shrimp sautéed<br /></em>Risotto au chou rouge avec potiron et crevettes sautées<br />13,90€<br /><br /><strong>Risotto de lingueirão com legumes em molho de pesto<br /></strong><em>Groove razor clams risotto with vegetables in pesto sauce<br /></em>Risotto de couteau aux légumes et sauce de pesto<br />12,50€ </span></div><div align="center"><span style="font-size:130%;color:#ffffff;">*</span></div><div align="center"></div><div align="center"></div><div align="center"><strong><span style="font-size:130%;"></span></strong></div><div align="center"><strong><span style="font-size:130%;color:#ff9900;">Carnes * Meat * Viande</span></strong></div><div align="center"><br /><span style="font-size:85%;"><strong>Rabo de boi, puré de batata com espinafres e maçã salteada<br /></strong><em>Oxtail, mashed potatoes with spinach and sautéed apple<br /></em>Queue de boeuf, purée de pommes de terre aux épinards avec des pommes sautées<br />15,80€<br /><br /><strong>Leitão crocante, chips de batata-doce, coulis de ananás e gelado de pimenta preta</strong><br /><em>Roasted suckling pig, sweet potatoes chips, pineapple coulis and black pepper ice cream</em><br />Cochon de lait, chips de patate douce, coulis d’ananas et glace au poivre noir<br />17,90€<br /><br /><strong>Coxa de pato confit, compota de frutos vermelhos e batata assada com tomilho</strong><br /><em>Confit duck leg, red berries preserve and roasted potato with thyme<br /></em>Cuisse de canard confit, confiture des fruits rouges et pommes de terre au thym cuites au four<br />16,20€<br /><br /></span><span style="font-size:130%;color:#ff9900;"><strong>Sobremesas * Desserts<br /><br /></strong></span><span style="font-size:85%;"><strong>Semi-esfera de suspiro, coração de praliné e chocolate de leite com gelado de straciatella</strong><br /><em>Half-ball of merengue, the heart of milk chocolate and praline and straciatella ice cream</em><br />Demi-sphère de meringue, le coeur de praliné et chocolat au lait et de la crème glacée straciatella<br />6,50€<br /><br /><strong>Dueto cremoso de café e caramelo, entremeio crocante de chocolate e gelado de nata</strong><br /><em>Caramel and coffee creamy duet, crispy chocolate inset and cream iced cream</em><br />Duet de café crème et caramel, chocolat croustillant avec sa crème glacée<br />7,00€<br /><br /><strong>“Double-cheesecake” com frutos silvestres, línguas de gato e gelado de framboesa</strong><br /><em>“Double-cheesecake” with raspberries coulis, biscuits and raspberries ice cream</em><br />“Double-cheesecake” avec son coulis aux fruits des bois, “langues de chat” et glace à la framboise<br />6,50€<br /><br /><strong>Miroir de limão com merengue, espuma de arroz doce e gelado de canela<br /></strong><em>Lemon miroir with meringue, rice pudding foam and cinnamon ice cream<br /></em>Miroir au citron avec meringue, mousse de riz au lait et glace à la cannelle<br />5,80€<br /><br /><strong>Variação de texturas à volta das frutas<br /></strong><em>Fruits in different textures and presentations<br /></em>Fruits en différentes textures et présentations<br />7,00€<br /><br /><strong>Trouxa quente de maçã, nozes, mel e canela com gelado de baunilha</strong><br /><em>Apples, walnuts, honey and cinnamon in a warm pasty purse with vanilla ice cream</em><br />Aumonière de pommes, noix, miel et canelle avec sa glace à la vanille<br />5,80€ </span></div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com0tag:blogger.com,1999:blog-34740429.post-39270650769889967052009-11-26T16:36:00.002+00:002009-11-26T16:42:48.665+00:00Nova morada... na Internet!<div align="left"><strong><span style="color:#666666;"></span></strong> </div><div align="center"><strong><span style="color:#666666;">Para saber todas as novidades</span></strong></div><div align="center"><strong><span style="color:#666666;"> sobre o nosso trabalho </span></strong></div><div align="center"><strong><span style="color:#666666;">agora estamos </span></strong></div><div align="center"><strong><span style="color:#666666;">aqui:</span></strong></div><div align="left"><span><span style="color:#666666;"></span></span> </div><div align="center"><strong><a href="http://www.restaurantevinrouge.com/"><span style="color:#990000;">www.restaurantevinrouge.com</span></a></strong></div><div align="left"><strong><span style="color:#666666;"></span></strong> </div><div align="center"><strong><span style="color:#666666;">a nossa carta de outono está online</span></strong></div><div align="center"><strong><span style="color:#666666;">bem como a carta de vinhos </span></strong></div><div align="center"><strong><span style="color:#666666;">e todas as novidades sobre o Vin Rouge!</span></strong></div><div align="center"><strong><span style="color:#666666;">Visite-nos!</span></strong></div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com0tag:blogger.com,1999:blog-34740429.post-44835082609279618672009-09-24T19:40:00.002+01:002009-09-24T19:45:35.756+01:00Concurso Gastronomia com Vinho do Porto 2009<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj049vcwxq64vcNIs41AwRsgKzy3NJ6AdirLFY7x53kxAG1JdwAttAKbnBU08cinqDS9LQhwgHFHIjKUCL8ob3YXF60exxRHsfilO-XkqZt8fLtiBrnE8U5B-L7Q7jLp53Z70FJ/s1600-h/Menu+Vinho+do+Porto.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 283px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5385106248072564946" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj049vcwxq64vcNIs41AwRsgKzy3NJ6AdirLFY7x53kxAG1JdwAttAKbnBU08cinqDS9LQhwgHFHIjKUCL8ob3YXF60exxRHsfilO-XkqZt8fLtiBrnE8U5B-L7Q7jLp53Z70FJ/s400/Menu+Vinho+do+Porto.jpg" /></a> Esta é a nossa proposta, disponível de 13 a 20 de Outubro.</div><div align="center">Venha experimentar!!<br /></div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com0tag:blogger.com,1999:blog-34740429.post-80927034270582040962009-07-24T00:24:00.002+01:002009-07-24T00:38:26.498+01:00Carta de Verão 2009<div align="center"><span style="color:#ff6600;"></span><br /><em>Entradas / <span style="color:#ff6600;">Starters</span></em></div><div align="center"><br />Foie gras do Perigord salteado com morangos em molho de chocolate 70% cacau e Porto </div><div align="center"><span style="color:#ff6600;">Sautéed Perigord duck foie gras, strawberries in chocolate and Port wine sauce</span></div><div align="center">13,20€<br /><br />Vieiras grelhadas, coulis de manga, cebola roxa e crocante de alho francês </div><div align="center"><span style="color:#ff6600;">Grilled sea scallops, mango coulis , red onion and crispy leek</span></div><div align="center">13,20€<br /><br />Moleja de cordeiro salteada, endívias estufadas com laranja e cebolinhas em Porto </div><div align="center"><span style="color:#ff6600;">Sautéed Lamb sweetbreads, endives braised in orange juice and baby onions in Port wine</span></div><div align="center">13,80€<br /><br />Salada de Queijo de cabra com vinagrete de morangos</div><div align="center"><span style="color:#ff6600;">Goat cheese salad seasoned with strawberries vinaigrette</span></div><div align="center"> 8,70€<br /><br />Sopa de peixe com Tamboril e croutons </div><div align="center"><span style="color:#ff6600;">Fish soup with monkfish and croutons</span></div><div align="center">7,50€<br /><br /><em>Peixes/ <span style="color:#ff6600;">Fish</span></em></div><div align="center"><br />Raia escalfada em caldo de bivalves, kneffles de tomate, </div><div align="center">legumes de verão e tosta de paind’epices com aioli </div><div align="center"><span style="color:#ff6600;">Poached skate in shellfish juice, tomato kneffles, </span></div><div align="center"><span style="color:#ff6600;">summer vegetables and "gingerbread" toast with aioli</span></div><div align="center">14,20€<br /><br />Bacalhau fresco fumado, espinafres, cogumelos Portobello e saladinha de tomate</div><div align="center"><span style="color:#ff6600;"> Smoked fresh cod, braised spinach, Portobello mushrooms and tomato salad</span></div><div align="center">15,50€<br /><br />Goraz salteado, arroz IGP das lezírias com bivalves e camarões </div><div align="center"><span style="color:#ff6600;">Sautéed Blackspot sea bream, Portuguese rice with shellfish and shrimps</span></div><div align="center">15,90€<br /><br /><em><span style="color:#ff6600;">Risottos</span></em></div><div align="center"><br />Risotto Arborio de Espargos verdes com ovos mexidos tartufados e farinheira</div><div align="center"><span style="color:#ff6600;"> Green asparagus risotto, scrambled eggs truffled with Portuguese soft sausage</span></div><div align="center">11,20€<br /><br />Risotto de Bochecha de Porco Preto estufada </div><div align="center"><span style="color:#ff6600;">Braised Black pork cheek risotto</span></div><div align="center">11,50€<br /><br />Risotto Arborio de Legumes ligeiramente tartufados, salmão panado em sésamo </div><div align="center"><span style="color:#ff6600;">Vegetables risotto, truffle flavour, salmon crumbed in sesame seeds</span></div><div align="center">12,50€<br /><br /><em>Carne / <span style="color:#ff6600;">Meat</span></em></div><div align="center"><br />Magret de Pato assado com spätzle, pêra em vinho Xerês e molho de agrumos<br /><span style="color:#ff6600;">Roasted Duck magret, spätzle, pear in Sherry wine and citrus sauce</span></div><div align="center">15,60€</div><div align="center"><br />Língua de vaca estufada com legumes, batata dauphine e espinafres</div><div align="center"><span style="color:#ff6600;">Braised Veal tongue with vegetables, Dauphine's potato and spinach</span></div><div align="center">14,80€<br /><br />Carré de Borrego assado com batata e alecrim, feijão verde com limão confit e creme de alho<br /><span style="color:#ff6600;">Roasted Lamb rack with potatoes and rosemary, green beans with lemon confit and whipped garlic</span></div><div align="center">17,90€<br /><br /><em>Menus Especiais /<span style="color:#ff6600;"> Special Menus</span></em></div><div align="center"><br /><strong>Menu de Almoço / <span style="color:#ff6600;">Lunch Menu</span></strong><br /><span style="font-size:78%;">(Terça a Sexta, excepto Feriados / <span style="color:#ff6600;">Tuesday to Friday, except for holidays</span>)<br /></span>Pão e Manteiga / <span style="color:#ff6600;">Bread & butter</span><br />Prato do dia à escolha (peixe ou carne) / <span style="color:#ff6600;">Dish of the Day (fish or meat)<br /></span>Sobremesa ou Fruta / <span style="color:#ff6600;">Dessert or Fruit<br /></span>Água e Copo de Vinho ‘Serras de Azeitão’ Branco ou Tinto / <span style="color:#ff6600;">Water and glass of wine ‘Serras de Azeitão’, red or white<br /></span>12€ </div><div align="center"><br /><strong>Menu de Degustação / <span style="color:#ff6600;">Degustation Menu</span></strong><br />Entrada, Peixe, Carne e Sobremesa / <span style="color:#ff6600;">Starter, Fish, Meat and Dessert</span><br />39,90€</div><div align="center"> </div><div align="center"> </div><div align="center"><em>Sobremesas /<span style="color:#ff6600;"> Dessert</span></em></div><div align="center"><br />Trilogia de frutas de Verão em sorbet<br /><span style="color:#ff6600;">Summer fruits in sorbet trilogy</span></div><div align="center">6,50€</div><div align="center"><br />Bavaroise de praliné, crué de cacau e gelado de chocolate amargo </div><div align="center"><span style="color:#ff6600;">Praline Bavaroise with roasted cocoa beans and bitter chocolate ice cream</span></div><div align="center">5,90€<br /><br />Sopa fria de pêssegos com champagne e sorbet de framboesa </div><div align="center"><span style="color:#ff6600;">Peaches and Champagne cold soup with raspberries sorbet</span></div><div align="center">5,20€<br /><br />Creme brulê de Tangerina com gelado de laranja e cardamomo</div><div align="center"><span style="color:#ff6600;">Mandarin crème brulè with orange and cardamom ice cream</span></div><div align="center"> 5,80€<br /><br />Fondant de chocolate 70% cacau com gelado de After-Eight </div><div align="center"><span style="color:#ff6600;">70% cocoa chocolate fudge cake with After-Eight ice cream.</span></div><div align="center">6,50€<br /><br />Macedónia de frutas em várias texturas e apresentações </div><div align="center"><span style="color:#ff6600;">Fruit Macedonia in assorted textures and presentations</span></div><div align="center">5,50€<br /></div><div align="center"> </div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com0tag:blogger.com,1999:blog-34740429.post-91098348338328880342009-06-08T22:37:00.001+01:002009-06-08T22:39:34.609+01:00Colaboração do Chef com o Turismo de Portugal<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQbu88F0cql2_ow8qkbSweFn5HdnZO321yAOnfwJdjYC2HlX8C1HE4buPDcYtdLp1g7AcUH9lg7qN5NJwIqTU8Gy4KPSgOFCdtKmB9SYlXt_ALASpr2f4fpxQJIl4Nd2Auhq2q/s1600-h/out8x3ja.jpg"><img id="BLOGGER_PHOTO_ID_5345074630101135842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 153px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQbu88F0cql2_ow8qkbSweFn5HdnZO321yAOnfwJdjYC2HlX8C1HE4buPDcYtdLp1g7AcUH9lg7qN5NJwIqTU8Gy4KPSgOFCdtKmB9SYlXt_ALASpr2f4fpxQJIl4Nd2Auhq2q/s400/out8x3ja.jpg" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhALep3r3x43_b9APll7QsNzvvroF3IvdcPm8RWfzfY6I1SMyDWrgVglBo7JXLxL65DdVbIcbd9N8qobeG3G0iv3_S7_PMmBIpplWmwhUdJAUogaknLcilogL9mXD1uDTP8Ty-B/s1600-h/out8x3ja.jpg"></a></div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com2tag:blogger.com,1999:blog-34740429.post-38913475268299937642009-04-12T19:39:00.002+01:002009-04-12T19:44:39.738+01:00Vamos mudar de casa...<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgimV3bZ88Wy04c3_qhUcJjLkUdu39RwIsWGq1Expcz4AvcJLBUngP5hB7BM_dQC2Zi8vSjbpPTf3VMHeAf3eAtncv844CcAt6G_XCcphmRR4Km5Er91_x306PwOVVo7-LhyphenhyphenkeB/s1600-h/Mudan%C3%A7a.jpg"><img id="BLOGGER_PHOTO_ID_5323877430497274258" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 283px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgimV3bZ88Wy04c3_qhUcJjLkUdu39RwIsWGq1Expcz4AvcJLBUngP5hB7BM_dQC2Zi8vSjbpPTf3VMHeAf3eAtncv844CcAt6G_XCcphmRR4Km5Er91_x306PwOVVo7-LhyphenhyphenkeB/s400/Mudan%C3%A7a.jpg" border="0" /></a> Para mais informações ligue 968 150 671 ou 964 663 651<br /><div align="center"></div></div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com4tag:blogger.com,1999:blog-34740429.post-117759794155980032009-03-13T19:21:00.006+00:002009-03-13T19:45:06.807+00:00Lisbon Fish & Flavours 2009<div align="center"><span style="color:#339999;">Peixe em Lisboa - Lisbon Fish & Flavours </span></div><div align="center"><span style="font-size:85%;"><span style="color:#99ffff;"><span style="color:#66cccc;">Edição 2009 18 -26 Abril</span><br /></span><span style="color:#ffcc33;">Pavilhão de Portugal – Parque das Nações</span></span></div><div align="center"><span style="font-size:85%;color:#ffcc33;">*</span></div><div align="center"><span style="font-size:85%;color:#ffcc33;"></span></div><span style="color:#ffcc33;"><span style="color:#000000;"><div align="center"><span style="font-size:85%;color:#ffcc33;"></span></div><div align="left"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguuyodk4wMg4aB_e6lsaP8EzM5EELjJNHg-HGUUmk3SRXN84A_eEOu5UmEUEiyW1So1E1nDqeHrZmfv148aNTFabEz-7XMymvYserB2orf14I5nKE5yUxCshxvQRFqlynlHRKZ/s1600-h/PEIXE2009.jpg"><span style="font-size:85%;"><img id="BLOGGER_PHOTO_ID_5312755870899422866" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 140px; CURSOR: hand; HEIGHT: 244px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguuyodk4wMg4aB_e6lsaP8EzM5EELjJNHg-HGUUmk3SRXN84A_eEOu5UmEUEiyW1So1E1nDqeHrZmfv148aNTFabEz-7XMymvYserB2orf14I5nKE5yUxCshxvQRFqlynlHRKZ/s400/PEIXE2009.jpg" border="0" /></span></a></div></span></span><span style="color:#ffcc33;"><div align="left"><span style="font-size:85%;"><span style="color:#000000;">Albano Lourenço (Quinta das Lágrimas) </span><span style="color:#ffcc33;">1 Estrela Michelin</span><br /><span style="color:#000000;">Benoît Sinthon (Il Galo d’Oro) </span><span style="color:#ffcc33;">1 Estrela Michelin</span><br /><span style="color:#000000;">Bertílio Gomes (Slow Food) </span></span></div><div align="left"><span style="font-size:85%;"><span style="color:#000000;">Dieter Koschina (Vila Joya) </span><span style="color:#ff6600;">2 Estrelas Michelin</span><br /></span><span style="font-size:85%;color:#000000;">Henrique Mouro (Club)<br />Henrique Sá Pessoa (Alma) </span></div><div align="left"><span style="font-size:85%;color:#000000;">João Antunes (Vin Rouge)<br />José Avillez (Tavares) </span></div><div align="left"><span style="font-size:85%;"><span style="color:#000000;">Ljubomir Stanisic (100 Maneiras)<br />Nuno Diniz (York House)<br />Paulo Pinto (Grande Real Villa Itália)<br />Pedro Nunes (S. Gião e Quarenta e 4)<br />Ricardo Costa (Casa da Calçada) </span><span style="color:#ffcc33;">1 Estrela Michelin</span><br /></span></span><span style="font-size:85%;"></span></div><div align="left"><span style="font-size:85%;"></span></div><div align="center"><span style="font-size:85%;color:#ffcc33;">*</span></div><div align="center"></div><div align="center"><span style="font-size:85%;"></span></div><div align="center"><span style="font-size:85%;">Saiba mais em:<span style="color:#ffcc33;"><a href="http://www.peixemlisboa.com/">http://www.peixemlisboa.com/</a></span></span></div>VinRougehttp://www.blogger.com/profile/16531443354773328983noreply@blogger.com0