Carta de Verão 2009

Entradas / Starters

Foie gras do Perigord salteado com morangos em molho de chocolate 70% cacau e Porto

Sautéed Perigord duck foie gras, strawberries in chocolate and Port wine sauce

13,20€

Vieiras grelhadas, coulis de manga, cebola roxa e crocante de alho francês

Grilled sea scallops, mango coulis , red onion and crispy leek

13,20€

Moleja de cordeiro salteada, endívias estufadas com laranja e cebolinhas em Porto

Sautéed Lamb sweetbreads, endives braised in orange juice and baby onions in Port wine

13,80€

Salada de Queijo de cabra com vinagrete de morangos

Goat cheese salad seasoned with strawberries vinaigrette

8,70€

Sopa de peixe com Tamboril e croutons

Fish soup with monkfish and croutons

7,50€

Peixes/ Fish

Raia escalfada em caldo de bivalves, kneffles de tomate,

legumes de verão e tosta de paind’epices com aioli

Poached skate in shellfish juice, tomato kneffles,

summer vegetables and "gingerbread" toast with aioli

14,20€

Bacalhau fresco fumado, espinafres, cogumelos Portobello e saladinha de tomate

Smoked fresh cod, braised spinach, Portobello mushrooms and tomato salad

15,50€

Goraz salteado, arroz IGP das lezírias com bivalves e camarões

Sautéed Blackspot sea bream, Portuguese rice with shellfish and shrimps

15,90€

Risottos

Risotto Arborio de Espargos verdes com ovos mexidos tartufados e farinheira

Green asparagus risotto, scrambled eggs truffled with Portuguese soft sausage

11,20€

Risotto de Bochecha de Porco Preto estufada

Braised Black pork cheek risotto

11,50€

Risotto Arborio de Legumes ligeiramente tartufados, salmão panado em sésamo

Vegetables risotto, truffle flavour, salmon crumbed in sesame seeds

12,50€

Carne / Meat

Magret de Pato assado com spätzle, pêra em vinho Xerês e molho de agrumos
Roasted Duck magret, spätzle, pear in Sherry wine and citrus sauce

15,60€

Língua de vaca estufada com legumes, batata dauphine e espinafres

Braised Veal tongue with vegetables, Dauphine's potato and spinach

14,80€

Carré de Borrego assado com batata e alecrim, feijão verde com limão confit e creme de alho
Roasted Lamb rack with potatoes and rosemary, green beans with lemon confit and whipped garlic

17,90€

Menus Especiais / Special Menus

Menu de Almoço / Lunch Menu
(Terça a Sexta, excepto Feriados / Tuesday to Friday, except for holidays)
Pão e Manteiga / Bread & butter
Prato do dia à escolha (peixe ou carne) / Dish of the Day (fish or meat)
Sobremesa ou Fruta / Dessert or Fruit
Água e Copo de Vinho ‘Serras de Azeitão’ Branco ou Tinto / Water and glass of wine ‘Serras de Azeitão’, red or white
12€

Menu de Degustação / Degustation Menu
Entrada, Peixe, Carne e Sobremesa / Starter, Fish, Meat and Dessert
39,90€

Sobremesas / Dessert

Trilogia de frutas de Verão em sorbet
Summer fruits in sorbet trilogy

6,50€

Bavaroise de praliné, crué de cacau e gelado de chocolate amargo

Praline Bavaroise with roasted cocoa beans and bitter chocolate ice cream

5,90€

Sopa fria de pêssegos com champagne e sorbet de framboesa

Peaches and Champagne cold soup with raspberries sorbet

5,20€

Creme brulê de Tangerina com gelado de laranja e cardamomo

Mandarin crème brulè with orange and cardamom ice cream

5,80€

Fondant de chocolate 70% cacau com gelado de After-Eight

70% cocoa chocolate fudge cake with After-Eight ice cream.

6,50€

Macedónia de frutas em várias texturas e apresentações

Fruit Macedonia in assorted textures and presentations

5,50€