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Entradas / Starters
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Foie gras de Perigord salteado, figos confitados em vinho do Porto e saladas novas
Sautéed Perigord duck foie gras, figs in Porto wine and lettuces
Sautéed Perigord duck foie gras, figs in Porto wine and lettuces
12,50€
Vieiras salteadas, massa de arroz com citronela e cogumelos selvagens
Sautéed scallops, rice noodles with lemongrass and wild mushrooms
Vieiras salteadas, massa de arroz com citronela e cogumelos selvagens
Sautéed scallops, rice noodles with lemongrass and wild mushrooms
12,90€
Salada de “chèvre” gratinado sobre pêra Rocha confitada em Moscatel do Douro
Goat cheese gratin over pear confit in Moscatel wine and lettuces
Salada de “chèvre” gratinado sobre pêra Rocha confitada em Moscatel do Douro
Goat cheese gratin over pear confit in Moscatel wine and lettuces
9,90€
Creme frio de lavagante e amêndoa com legumes crocantes
Lobster and almond cold soup with crudités
Creme frio de lavagante e amêndoa com legumes crocantes
Lobster and almond cold soup with crudités
8,50€
Trilogia Vin Rouge / Vin Rouge Tapas
Trilogia Vin Rouge / Vin Rouge Tapas
sardinhas de escabeche, marinated sardines,
pataniscas de bacalhau e codfish blinis and
pica-pau com manga picante veal tenderloin with mango spiced sauce
13,20€
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Peixe / Fish
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Papillote de garoupa do Mar com amêijoas e legumes em manteiga de coentros
Grouper papillote with vegetables and clams in coriander butter
Grouper papillote with vegetables and clams in coriander butter
15,80€
Robalo do Mar salteado, raviolis de cogumelos selvagens, espargos e molho tartufado
Sautéed Sea bass, wild mushrooms raviolis, asparagus and trufled sauce
Robalo do Mar salteado, raviolis de cogumelos selvagens, espargos e molho tartufado
Sautéed Sea bass, wild mushrooms raviolis, asparagus and trufled sauce
15,80€
Bacalhau fresco levemente fumado em madeira de Carvalho com legumes salteados em limão confit
Bacalhau fresco levemente fumado em madeira de Carvalho com legumes salteados em limão confit
Lightly smoked in oak wood fresh cod with sautéed vegetables and lemon confit
15,10€
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Risottos
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Risottos
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Risotto Arborio de espargos verdes e frango do campo com morcela da Guarda salteada
Green asparagus risotto with chicken and sautéed regional rice and blood sausage
Green asparagus risotto with chicken and sautéed regional rice and blood sausage
10,50€
Risotto Arborio de grelos de nabo, ovos mexidos tartufados e farinheira da Beira Baixa
Turnip tops risotto with truffle scrambled eggs and regional soft sausage
Risotto Arborio de grelos de nabo, ovos mexidos tartufados e farinheira da Beira Baixa
Turnip tops risotto with truffle scrambled eggs and regional soft sausage
10.50€
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Carne / Meat
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Carne / Meat
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Lombo de novilho de inspiração “À Portuguesa”
Sautéed tenderloin in a “Portuguese interpretation”
Sautéed tenderloin in a “Portuguese interpretation”
15,80€
“Navarin” de borrego com legumes primaveris e croutons de pão de Serpa
Stewed lamb, spring vegetables and regional bread croutons
“Navarin” de borrego com legumes primaveris e croutons de pão de Serpa
Stewed lamb, spring vegetables and regional bread croutons
14,90€
Coxa de pato confit, seu arroz, chouriço grelhado com salada de ananás e calda de lima
Duck leg confit , rice, grilled chorizo and pineapple salad with lime sauce
Coxa de pato confit, seu arroz, chouriço grelhado com salada de ananás e calda de lima
Duck leg confit , rice, grilled chorizo and pineapple salad with lime sauce
14,70€
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Menus
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Menu de Degustação
Degustation Menu
Entrada, peixe, carne e sobremesa
Starter, fish ,meat and dessert
39,90€
Menu de Almoço
Lunch Menu
(De Terça a sexta-feira, excepto feriados
Tuesday to Friday, except holidays)
Prato do dia à escolha (peixe ou carne), Sobremesa ou fruta, pão e manteiga,
Água, copo de vinho tinto ou branco “Serras de Azeitão” e café
Daily choices (fish or meat dish), dessert or fruit, bread and butter,
Water, a glass of red or white wine “Serras de Azeitão” and Coffee
12,00€
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Sobremesa / Dessert
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Sopa de pêssegos com Champagne e sorbet de queijo fresco com framboesas
Champagne and peach cold soup, mascarpone and raspberries ice cream
Champagne and peach cold soup, mascarpone and raspberries ice cream
5,80€
Bolo tépido de chocolate 70% , espuma de banana e fava de cacau torrada
70% cocoa Chocolate sponge cake, banana mousse and cocoa beans roasted and crushed
Bolo tépido de chocolate 70% , espuma de banana e fava de cacau torrada
70% cocoa Chocolate sponge cake, banana mousse and cocoa beans roasted and crushed
6,10€
“Soufflé glacé” de Grand Marnier, laranja confit e molho de chocolate com pimenta rosa
Grand Marnier “iced soufflé”, orange confit and chocolate and pink pepper sauce
“Soufflé glacé” de Grand Marnier, laranja confit e molho de chocolate com pimenta rosa
Grand Marnier “iced soufflé”, orange confit and chocolate and pink pepper sauce
5,80€
Panacotta de lima verde, crumble de ananás com rum e canela
Lime Panacotta, pinapple crumble with rhum and cinnamon
Panacotta de lima verde, crumble de ananás com rum e canela
Lime Panacotta, pinapple crumble with rhum and cinnamon
5,50€
Mousse de chocolate branco, morangos salteados em manteiga de cacau e espuma de menta
White chocolate mousse, strawberries sautéed in cocoa butter and peppermint green light foam
Mousse de chocolate branco, morangos salteados em manteiga de cacau e espuma de menta
White chocolate mousse, strawberries sautéed in cocoa butter and peppermint green light foam
5,80€
Degustação das nossas sobremesas
Selection of our desserts
Degustação das nossas sobremesas
Selection of our desserts
10,30€
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